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| Epiphanie Chocolates |
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The Cup:
White, dark & milk chocolate blended with caramelized hazelnut paste and cream with a dash of Pineau des Charentes. |
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Vanilla:
Real vanilla infused with cream and blended with white chocolate with a splash of Galiano Liqueur. |
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Hazelnut Pyramid
Caramelized hazelnut paste swirled with milk chocolate and rice crispies. |
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Hazelnut Trio:
Fresh hazelnuts roasted to perfection and hand dipped in milk or dark chocolate. |
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Orange:
Zest of orange infused with cream and milk chocolate with a splash of Grand Marnier. |
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Macadamia Nut:
Macadamia nut enrobed in dark, milk, or white chocolate. |
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Dulce de Leche:
We make the Dulce de Leche and put it in a chocolate and then smother it with a mocha ganache. |
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Cinnamon Heart:
Korinji cinnamon from Indonesia blended with cream and milk chocolate. |
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Balsamic Vinegar:
Balsamic vinegar blended with cream and dark chocolate. Grand Marnier. |
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Mint:
This beautiful mint flavour infuses mint extract with white chocolate and enhances the flavour with Creme de Menthe. |
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Swirl:
Milk chocolate blended with cream and splashed with Amaretto liqueur. |
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Turtle
Premium dark chocolate filled with a chewy caramel. Roasted pecans are sprinkled on top! |
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Brazil Nut
Brazil nut double dipped in smooth dark chocolate. |
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Logo Chocolate (Carmel)
Liquid carmel is blended with a French milk chocolate and then enrobed in a smooth dark chocolate. |
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Home Our Founder About Chocolate Our Chocolates Current offerings Contact Us Online Store |
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